
Raclette Dinner Series
Service Description
Who likes hot, melty cheese?! It's time for Raclette Night! Raclette is a dish of Swiss origin, the name of a cheese, a kitchen appliance, and a dining experience. Historically the cheese is melted fireside onto a plate of potatoes, cured meats, and pickles. Raclette comes from the French word "racler," meaning "to scrape," and both Switzerland and France have rich histories of serving this famous (and fun!) dish. This is an interactive, communal eating experience. Each table setup includes a 1/4 wheel Raclette Broiler: you'll heat up your cheese tableside, and once melted you'll scrape it onto your own composed plate of potatoes, pickled veggies, cured meats, and bread. While the machines are heating, we will guide guests through the rich history and tradition of Raclette. One ticket = one person and includes: · all you can eat Raclette Cheese · individual plate: 2 types of cured meats and 3 pickled veggies · family-style dining: salad, potatoes, and crackers/bread (GF crackers avail if requested in allergies)
Upcoming Sessions
Contact Details
3523964259
TARINN003@GMAIL.COM